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Orthodox Cookbooks  (4)

A LENTEN COOKBOOK FOR ORTHODOX CHRISTIANS DESCRIPTIONREVIEWSTHIS LENTEN COOKBOOK HAS BEEN REPRINTED AND UPDATED WITH A FULL ALPHABETICAL

Author: CATHERINE MANDELL FOREWORD BY THOMAS HOPKO #: 10770
This Lenten cookbook has been reprinted and updated with a full alphabetical index. It contains the life of St. Euphrosynos the Cook, complete fasting regulations and scores of Lenten recipes.

Price: € 11.42 £ 9.39 $ 15.80

RUSSIAN REGIONAL RECIPES

Author: SUSAN WARD #: 10771
Price: € 19.06 £ 15.68 $ 26.38

WHEN YOU FAST: RECIPES FOR LENTEN SEASONS

Author: CATHERINE MANDELL FOREWORD BY THOMAS HOPKO #: 10772
This balanced and helpful book was born out of the author`s nearly decade-long quest to attain a rule of fasting for her family in accordance with the traditional Orthodox Christian discipline. Her goal was not only abstention from meat during lenten seasons, but also abstention from dairy products, and from oils on the strictest of fast days. The resultant 200 recipes provide a variety of easy, nourishing, and appealing meals. Sprinkled among the delicious recipes are sayings from the Mothers and Fathers of the early Church regarding how the body and soul are affected by eating habits-pithy illuminations to accompany the appetizing recipes.

Price: € 22.93 £ 18.86 $ 31.74

THE FESTIVE FAST: GREEK MEATLESS COOKING IN THE EASTERN ORTHODOX TRADITION

Author: MARIGOULA KOKKINOU & GEORGIA S. KOFINAS #: 10773
This Greek cookbook offers large selection of Lenten favorites. It contains color pictures throughout its 347 pages. The hard cover and spiral binding make it great for use in the kitchen. The book is 9 1/2" x 6 1/2".

Price: € 43.00 £ 35.37 $ 59.51